Simple Recipes: PappasConJuevo

My Grandma loved me. I knew it.
One of the ways I knew was that she made very special dishes for me! One favorite of mine and hers was PappasConJuevo. She would lovingly wash and slice a Couple of potatos, with skin on, and slice them into cottage fry pieces. Then she would stirfry them Til goldenBrown with some crispiness to them(knew I loved them like that)). At that point she added one or two eggs and scrambled them in Til eggs were well done. A little salt and pepper, and Voila: Yummy for her baby's Tummmy!
Her Baby is now grown-up and sometimes stirs-in good chunky salsa after the eggs!
Buen A ProVecho!